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Supper Club at Lucknam Park Cookery School

23 January - 20 February 2018

Supper Club at Lucknam Park Cookery School

Supper Club at Lucknam Park Cookery School


We are running two more of our successful supper clubs over the winter.

Meet at the Cookery School at Lucknam Park Hotel at 5.40pm, in time to change into your Chef's whites (provided) and have a coffee/tea.

Ben Taylor, Head Chef of the Cookery School, will guide us through the preparation of the dish, and then we will eat the meal we have prepared, along with a glass of wine.

The evening will end at around 9.15pm. No previous experience is needed and everything is provided. Please wear comfortable clothes and shoes.


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Menu 23rd Jan: Slow cooked pork belly, buttered savoy cabbage and caramelised apples.
Menu 20th Feb: Roast venison loin, squash and spinach cannelloni and venison faggot.

Tickets: £55 (places are limited) from Chris Bell on 01225 852121

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